Our Menu

Soup of the Day

Imported Prosciutto, Aged Parmesan Cheese Black Mission Figs, Aged Balsamic

Chef Selected Cheeses

Coriander Crusted Rare Tuna, Arugula, Crushed Organic Tomatoes, Ligurian Olives, Vinegar

Grilled Calamari, Shaved Broccoli, Yellow Bell Pepper Puree, White Wine Sauce (Also Available Fried)

Organic Grape Tomato Bruschetta, Whipped Burrata & Ricotta Salata, Roasted Garlic, Vinegar, Olive Oil

Organic Tomatoes, Buffalo Mozzarella, Balsamic, Basil Oil

Linguini with Seafood Ragu, Calabrian Pepper Oil & Basil

Tosca-Style Rabbit Ragu, White Wine, Herbs & Olive Oil

Crown-Shaped Ravioli Filled with Robiolino, Black Truffle, & Porcini Mushroom Sauce

Risotto with Lobster, Lobster Sauce, Roasted Garlic, Ricotta & Basil

Ravioli Filled with San Marzano Tomato, Ricotta & Burrata Cheese, Sauteed with Tomato, Water & Basil Pesto Sauce

(Perfect for 1 or for Table to Share) 14oz or 3lb Grilled NY Strip, Arugula, Shaved Parmesan, Aromatic Olive Oil

Grilled Fish of the Day, Sauteed Spinach & Kale

Roasted Halibut, Fresh Corn & Corn Puree

Roasted Veal Chop, Radicchio, Shaved Fennel, Grilled Apples, Veal Sauce

Pork Tenderloin, Braised Country Cabbage, Creamy Mustard Sauce